Rooibos is the national beverage in South Africa, produced from the native red bush plant.
Rooibos is grown in fields and only thrives in and around the Cedar mountains close to the Cape of South Africa. The plants need three years to establish before they supply full yield.
The infusion is rich in Vitamin C and tastes soft, pleasantly earthy and full-bodied. Rooibos is naturally caffeine free.
How To Brew
1 – 2 tsp for 0.3l
5 to 8 min