Very young fine downy buds are carefully withered and dried. A pleasure for the eyes, this extremely light and delicious rarity enchants your senses with its full-bodied softness.
This tea is light as a feather, like a smooth white cloud.
A light slightly golden cup tempts you with its elegance to relax awhile.
Recommended preparation: 11g tea leaves (about 6 heaped teaspoons) to 1 litre, 80 ° C hot water
Brewing time: 2 minutes