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China Pouchong Oolong Wangjia
Oolong Pouchong is a variety of Oolong grown at the plantation Wangjia.
The tea is only little fermented.
It's final taste has the flowery aroma and fruity taste of an Oolong combined with the mild character of a green tea.
The open, slightly twisted leaf smells intensely sweet and fruity and leaves a long lasting fresh aftertaste.
From controlled organic cultivation.
DE-009-Eco-Control
- Preparation recommendation
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Recommended preparation: 12g (approx. 5 heaped teaspoon to 1 litre, 90 ° C hot water. Brewing time: 2 minutes.
3-4 infusions possible.
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