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Matcha Izumi
A Matcha tea for all who want to try Matcha for the first time. Ideal for exploring the world of matcha tea before trying the higher quality grades.
This intro-Matcha is also ideal for cooking or can be mixed with milk or soy milk to be enjoyed.
Izumi tastes stronger and slightly more bitter than the higher quality matcha teas.
The name Izumi means "source". Once started with the tea, you will soon discover a whole world of matcha tea.
- Preparation recommendation
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Recommended preparation: fresh, preferably soft water. Heat the water to about 80 °C. Allow to cool.
Place 1g matcha (2 bamboo spoon or ½ teaspoon) into a matcha bowl.
Pour in 80 ml water (80 °).
Whisk the tea with a matcha whisk until foamy.
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