Verbena is a subtle and sensuous herbal tea that will delight you with a delicate lemony scent and a transparent, fruity taste.
The precious essential oils remain in this whole leaf tea and are released whilst the leaves open during the brewing of the tea. Thus Verbena tea has an exceptional fragrance and delicate flavour.
Since Verbena Tea is a lovely yellow-green tea-free fuel, it can be enjoyed morning, noon and night and is great to drink and enjoy ice cold in summer.
The excellent quality of our verbena tea balm is good for your soul and this tea is wonderfully refreshing and relaxing at the same time, having a balancing effect on mood.
Verbena has an "irresistible" fragrance.
The essential oil of verbena has aromatherapeutically, particularly clarifying, stimulating, refreshing, inspiring and enhancing concentration properties.
Although in France and Switzerland, the refreshing and delicate lemon-scented verbena tea is drunk daily, the tea is still relatively unknown, although his fan base is expanding more and more.
The preparation of Verbena tea is simple.
Approx. 3-5 leaves (depending on leaf size) per tea cup (150 to 200 ml) are doused with hot water and brewed for at least 5 minutes.
The leaves can be left in the cup or pot, because our verbena tea is neither tart or bitter.
Recommended preparation: 2 g (about 12 leaves) to 1 litre, 80 ° C hot water. Brewing time: 5 minutes.
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