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Japan Sencha
Sencha is drunk all day however for special occasions guests would probably be offered a cup of Fancy Sencha.
Typical fresh grassy character with intensive full bodied taste; light yellow cup colour.
Sencha means “steamed tea”. It is the most common every day tea variety in Japan.
The cup is a bright clear yellow with the typical fresh grassy touch and intensive full aromatic taste.
- Preparation recommendation
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Recommended preparation: 10g (about 4 teaspoons) to 1 liter of 75 ° C hot water. Brewing time: 1 minute. Re-brew by pouring hot water on still warm leaves (3-5 infusions possible) and brew for 30 seconds.
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