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Japan Fancy Sencha
Sencha is today the most consumed tea variety in Japan. Price and quality can vary considerably. Our Fancy Sencha is top of the range and a quality like this would in Japan be mostly consumed in the afternoon.
The harvest of tea leaves begins in April. After the harvest the leaves are steamed, rolled and finally dried which gives them their final typical look and appearance.
This tea has an aromatic touch of sweetness, fine tartness and fresh green colour; light yellow green cup
- Preparation recommendation
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Recommended preparation: 10g (about 4 teaspoons) to 1 liter of 75 ° C hot water. Brewing time: 1 minute. Re-brew by pouring hot water on still warm leaves (3-5 infusions possible) and brew for 30 seconds.
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