Gyokuro Kimigayo represents Japanese tea art in perfection.
Silky bright, pine green tea leaves with a perfect needle shape.
Kimigayo means “Ruler of the world” it’s also the start of the Japanese national hymn: The Ode to the Emporer.
Beautiful clear, golden green cup colour.
Fine, slightly sweet taste, coquettish, intense Umami flavor, reminding of full flavoured ripe grapes.
Recommended preparation: 10g (about 4 teaspoons) to 1 liter of 70 ° C hot water. Brewing time: 1 minute. Then pour the still-warm leaves again (3-5 infusions possible) Brewing time: only 30 seconds.
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