Organic Japanese Green Tea
Fill your senses with the enchanting sight, sweet smell and delicious taste of our Japanese organic green tea.
Watch as the perfectly formed leaves unfurl – filling your cup with warm, welcoming yellows and lustrous jade greens. Then sit back and enjoy the fragrant aromas and fresh, tart flavours that only the highest-quality organic green tea can produce.
Our Japanese organic green tea is sourced and produced by experts. It contains no flavourings or preservatives, and is carefully tested for quality and consistency by our experienced tea tasters.
Even better, our organic green tea is full of goodness – making an enjoyable experience a virtuous one, too.
Browse our range of top-quality Japanese organic green tea below.
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Gyokuro Kimigayo represents Japanese tea art in perfection.
Silky bright, pine green tea leaves with a perfect needle shape.
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Beautifully bright jade green glowing cup color. Enchanting fragrance, spring-like, tangy flavour delicately sweet.
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This is by far our best Japanese green tea.
Traditionally Gyokuro is chosen as a special tea to honour guests.
Gyokuro has a more intense taste and is less tart than for example Sencha.
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Sencha is today the most consumed tea variety in Japan. Price and quality can vary considerably.
Fancy Sencha brews an excellent green tea with an aromatic touch of sweetness, fine tartness and fresh green colour.
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Sencha is drunk all day however for special occasions guests would probably be offered a cup of Fancy Sencha.
Typical fresh grassy character with intensive full bodied taste; light yellow cup colour.
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The main components of Kukicha tea are leaf stalks. The tea is mild and has a very low caffeine content. The taste is light, medium dry, with a fresh and fragrant aroma.
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Bancha is a gentle green tea drunk by the Japanese every day.
It is popular due to its refreshing taste and lower caffeine content.
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