This Sweet Pi Lo Chun from the southern Chinese province of Fujian is characterized by its sweet, slightly fruity flavor and yellow - green tea color.
Pi: The color of tea (green as Emerald)
Lo: The shape of the leaves (small snails)
Chun: The Spring (The tea is harvested in spring)
Recommended preparation: 12g (about 5 heaped teaspoons) to 1 liter, 80 ° C hot water
2 minutes drag.
Then pour the still-warm sheets again let (3-5 infusions possible) and take only 1 minute.
Be the first to review this product...