The very best organic tea online

Then the leaves are sifted and sorted for quality. To deactivate the enzymes, the leaves are placed in a moving heated drum at 160 -180 degrees, stopping the fermentation process. In a rolling machine, the tea leaves are rolled under slight pressure for about 10 minutes. The pressure is slowly increased and it is rolled for another 8 minutes.

During the next step, the tea leaves are moved, and slowly dried and further ventilated for 8 -10 minutes at 90 -100 degrees.

The tea leaves are next dried further then spread by hand in a pan and heated to 90 degrees.
The leaves are then transferred to another drum to be further dried at 90-100 degrees. The resulting tea dust is then removed by screening.
To refine the flavor of the tea the leaves are finally dried in a bamboo cage at a constant temperature of 110 -120 degrees to reduce the moisture to 6%.

The end result is a wonderful and outstanding tea.
The dried leaf is precisely shaped, narrow and very delicate.
After the infusion, the wet leaf is bathed in a fresh spring green.
The taste is fresh, slightly off-dry and is characterised by a beautiful and long-lasting floral aroma.
The cup color is bright, clear and bright green.

From controlled organic cultivation.
DE-009-Eco-Control