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China Mao Jian
Large, hand-crafted, silver - green leaves with the typical mild green character of high-quality teas.
The tea is only harvested during a few days in the spring.
It is processed using the traditional roasting method, meaning after a short period of withering the leaves are rolled in the pan followed by drying.
China Mao Jian tastes slightly spicy yet fresh and appears yellow-green in the cup.
- Preparation recommendation
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Recommended preparation: 12g (about 5 heaped teaspoons) to 1 liter, 80 ° C hot water. Brewing time: 2 minutes.
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