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China Lung Ching Finest Grade
This tea is a Lung Ching-class. The Dragon Well tea is a traditional green tea of the finest variety, whose perfect picking is revealed when looking at the brewed tea leaves.
This fine tea develops a delicate and slightly sweet taste with a wonderful bright yellow cup color.
Ching tea comes from Zhejiang Province in eastern China near the ancient imperial city of Hangzhou.
In this area, the tea gardens are located on beautiful slopes and are still harvested by hand before processing.
Entirely hand-crafted bright yellow cup and a mild taste with a touch of sweetness.
The main tool for the production of Lung Ching is a cast iron pan. The pan is heated to about 280 degrees and then the green leaves are added. Thus, the oxidizing enzymes are deactivated. The leaves are then rolled by hand and then dried. Lung Ching is produced entirely by hand ensuring top quality.
This fine tea develops a delicate and slightly sweet taste with a wonderful bright yellow cup color. Even after multiple infusions of Lung Ching shows its fine flavor.
- Preparation recommendation
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10g (about 4 teaspoons) to
1 liter of 70 ° C hot water and let stand 1 minute. Then pour the still-warm leaves again (3-5 infusions possible) Brewing time: 2 minutes.
