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China Lu Bai Dao
Lu Bai Dao grows in the Southern Chinese province of Fujian and translated means “the green white route”.
The tea combines the fine strength of a green tea with the special delicateness of white tea.
The cup shows a bright slightly yellow greenish colour. Being a green tea Lu Bai Dao suprises with a fine yet powerfully intense taste with a light tart hint and a wonderful fruity finishing note.
- Preparation recommendation
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Recommended Preparation: 12g tea leaves (about 5 heaped teaspoons) to 1 liter, 80 ° C hot water. Brewing time: 2 minutes.
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