A tea with a lovely green leaf that combines the beauty of typical Chinese and Japanese teas.
The initial production method is Japanese using blanching to prevent fermentation but further production steps are traditionally Chinese.
This special combined production creates the extraordinary fragrance of Dao Ren Feng.
The further processing steps are then traditionally Chinese.
The light green cup impresses through it’s lovely flowery and fruity taste.
Recommended Preparation: 12g tea leaves (about 5 heaped teaspoons) to 1 liter, 80 ° C hot water. Brewing time 2 minutes.
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