Organic Chinese Green Tea
Where better to source organic green tea than from the land of its birth?
Our Chinese organic green tea is tantalisingly tasty and delightfully refreshing. It is produced from the youngest leaves of the tea plant, which give the tea its mild, sweet flavour and delicate colour.
There’s no doubting the quality of our organic green tea. It’s evident from the calibre of the leaves, and the skill that goes into every stage of production.
To top it all off, our organic green tea is good for you, too. And we think things can’t get much better than that.
Browse our selection of first-rate Chinese organic green tea below.
-
-
This hand-picked and hand-processed green tea comes from the tea estates in Qingshan. The high proportion of hairy white buds ensures that the cup color is white to almost clear and bright.
The taste is sweetish, fragrant and mild
More...
-
-
We first discovered this green spring tea during a journey to China in May 2010.
Silver Sprout is only harvested in spring and only the first fresh shoots and buds are taken. Silver Sprout is mostly traded in China and seen as a very rare tea. Only a few kilograms are released for export each year.
More...
-
-
We discovered this tea in May 2010 during our travels in China. Very fine selected leaves with many single tips built the base for producing Green Spring Tip Superior. The tea tastes intense, fine tart and fruity.
More...
-
-
This tea is a Lung Ching-class. The Dragon Well tea is a traditional green tea of the finest variety, whose perfect picking is revealed when looking at the brewed tea leaves.
This fine tea develops a delicate and slightly sweet taste with a wonderful bright yellow cup color.
More...
-
-
This Sweet Pi Lo Chun from the southern Chinese province of Fujian is characterized by its sweet, slightly fruity flavor and yellow - green tea color.
More...
-
-
This tea - also called Phoenix Dragon Pearls, grows at the Qingshan tea farm in altitudes of around 750m.
More...
-
-
A tea with a lovely green leaf that combines the beauty of typical Chinese and Japanese teas.
More...
-
-
Lu Bai Dao grows in the Southern Chinese province of Fujian and translated means “the green white route”.
The tea combines the fine strength of a green tea with the special delicateness of white tea.
More...
-
-
Large, hand-crafted, silver - green leaves with the typical mild green character of high-quality teas.
The taste is slightly spicy and fresh, yellow-green infusion.
More...
-
-
The beautiful large leaf smells slightly sweet with a very faint smoky note. In the cup of tea, however, it surprises with a fresh and aromatic taste. This July / August plucking has a beautiful pale yellow cup color.
More...
-
-
Fragrant jasmine is wonderful in this green tea.
The jasmine flowers used in this green tea are organically grown. Bright yellow cup with a fine touch of jasmine.
More...