This flavoured tea is based on our wonderful green Lu Bai Dao. Combining the fine strength of a green tea with the special delicateness of a white tea, these fine leaves from the Southern Chinese province of Fujian impress with a mild yet intense taste.
Fresh, natural orange oil from certified organic cultivation lends Orange Lu Dao a special refreshing touch.
Recommended Preparation: 12g tea leaves (about 5 heaped teaspoons) to 1 litre, 80 ° C hot water. Brewing time: 2 minutes.
Ingredients: Green tea,
natural orange oil
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