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Vietnam FBOP Black Lion
Black Lion is a fully fermented broken tea with fine golden tips marrying the delicate sweetness of Chinese black Yunnan tea with the power and spice of the best Assam’s.
Vietnam, previously part of French Indochina, has more than 800 years of tea history.
The proximity to china has largely influenced Vietnam’s tea culture.
Yunnan in particular has left traces in the north of Vietnam.
A tea with fine golden tips. Full bodied, spicy taste combined with a hint of fine sweetness.
- Preparation recommendation
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Recommended Preparation: 10g tea leaves (about 4 teaspoons) to 1 litre of fresh boiling water. Brewing time: 3 minutes.
Also tastes great with a splash of milk
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