This is the first harvest from the 2011 growth which arrived with us fresh from Orange Valley tea garden.
Nestled amongst the well known gardens of Singtom, Risheehat and Marybong, Orange Valley is located at heights between 1500m and 1800m and produces a first class Darjeeling tea.
The infusion turns amber coloured and looks clear with a distinctive flowery yet slightly tart fragrance in the cup.
This tea is an absolute highlight in this early season for every Darjeeling lover.
From controlled organic cultivation.
DE-009-Eco-Control
Recommended preparation: 12g (about 6 teaspoons of light) for 1 litre of boiling water. Brewing time: 3 minutes.
Our recommendation:
Enjoy this exquisite tea without milk or sugar.
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