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China High Tippy Yunnan
This real rare tea from the province of Yunnan in the Southwest of China impresses with its many golden un-fermented tips.
The leaves develop a highly aromatic and velvet soft taste with a slight touch of spice and a very pleasant fragrance.
The cup colour of this exceptional tea turns copper red.
- Preparation recommendation
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Recommended preparation: 12g (about 5 heaped teaspoons) to 1 litre of freshly boiled water. Brewing time: 3 minutes.
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