The leaf of Golden Yunnan is beautiful and carefully produced using the traditional method.
This highly aromatic tea comes from one of the most traditional tea provinces in China.
Golden Yunnan is fully fermented and typical for a Chinese black tea with a characterful cup that tastes best in the afternoon.
The tea infuses to a glossy red brown and is one of the finest black teas from China.
Recommended preparation: 12g (about 5 slightly heaped teaspoons of tea) to 1 litre of fresh boiling water. Brewing time: 3 minutes.
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