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Ceylon BOP1 Greenfield
A typical fully fermented Ceylon leaf tea with a full bodied character and beautiful sparkling touch in taste.
The Greenfield tea garden is located in the Ceylon highlands at heights between 1,600 and 2,000 altitude.
To the East of the highlands you will find the famous growing area UVA and within the district of Haputale you will find Greenfield embedded in a beautiful hilly landscape.
The brewed cup develops to a wonderful shiny red brown colour.
- Preparation recommendation
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Recommended Preparation: 12g tea leaves (about 5 heaped teaspoons) to 1 litre of fresh boiling water. Brewing time: 3 minutes.
Also tastes great with a splash of milk.
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