Organic Black Tea
In putting together our range of organic black tea, we’ve taken care to select the best.
We source our organic black tea from trusted tea gardens around the world. The leaves are handpicked from the hills, valleys and mountainsides of China, India and Vietnam. They’re carefully processed by experts, and then tested for quality by our own tea tasters.
The result is a selection of organic black teas that are as diverse as they are tasty. Their colours range from the gentlest yellow to the richest, most velvety brown. Their flavours include the sweet, the smoky and the spicy, the flowery, the nutty and the malty.
So, whatever your tastes, we think you’ll find something to suit them in our range of organic black tea. Take a browse, and decide for yourself.
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Rare black tea with gentle sweetness and a touch of smokiness.
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Full flavoured tea with a note of ripe fruit and honey.
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This is the first harvest from the 2011 growth which arrived with us fresh from Orange Valley tea garden.
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Tumsong is well-known worldwide for its fine quality teas.
Grown in one of the most famous tea gardens in Darjeeling this tea is of outstanding quality.
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This Darjeeling is an absolutely top quality tea from one of the most famous tea gardens in Darjeeling.
This particular second flush is of top quality and has a highly fragrant and slightly nutty taste.
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This real rare tea from the province of Yunnan in the Southwest of China impresses with its many golden un-fermented tips.
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A beautifully produced Assam leaf tea with a strong spicy taste yet a slightly sweet, malty finish.
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A typical fully fermented Ceylon leaf tea with a full bodied character and beautiful sparkling touch in taste.
The brewed cup develops to a wonderful shiny red brown colour.
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Black Lion is a fully fermented broken tea with fine golden tips marrying the delicate sweetness of Chinese black Yunnan tea with the power and spice of the best Assam’s.
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The leaf of Golden Yunnan is beautiful and carefully produced using the traditional method.
This highly aromatic tea comes from one of the most traditional tea provinces in China.
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A very strong spicy tea with a light malty note and very dark, brown cup.
It comes from the plantation Rembeng, which is a pioneer garden of controlled biological cultivation in the Assam region.
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Pu Erh is a specialty from the south West of china.
The capital Kunming in the district of Yunnan is famous for the so-called “red tea”.
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