This tea is grown in the Songxi tea garden located in the Wuyi mountains near the town of Nanping. The garden is based at approximately 250m altitude and extends to 160 hectares of which 5 hectares are certified for our Organic production.

The sub-tropical climate of warm winters and mild summers allow the plants to develop a good gren tea with closed leaf and a slightly tart taste

The cup colour of this powerful tea is a bright deep yellow. 

Recommended preparation: 6g of tea leaves (approx 2.5 heaped teaspoons) for 0.5l of 80°C hot water

Brewing time: 5 - 8 min

Taste: Mild, slightly tart

An elegant green tea from the southern Chinese province Fujian with a mild character blended with the taste of fresh natural mango oil coming from organic sources. 

Recommended preparation: 6g of tea leaves (approx 2.5 heaped teaspoons) for 0.5l of 80°C hot water

Brewing time:  2-3 min 

Taste: Fruity, fresh

Fragrant Jasmine envelops this green tea in a wonderful way. The jasmine petals are removed by hand after they have flavoured the fresh tea leaves. Both tea and jasmine petals are grown under Organic conditions. The brew shows a light yellow cup colour with a gentle breath of jasmine.

Recommended preparation: 6g of tea leaves (approx 2.5 heaped teaspoons) for 0.5l of 90°C hot water.

Brewing time: 2 min

Taste: Flowery, fragrant

Attractive, very green leaf – this tea connects the typical tastes of Chinese and Japanese teas. Fermentation is prevented by the blanching method but further production steps are traditional Chinese. Due to the special processing the tea reaches an overwhelming fragrance. The tea is light green in the cup and has an exceptional flowery and fruity taste.

Recommended preparation: 6g of tea leaves (approx 2.5 heaped teaspoons) to 0.5l of 80°C hot water

Brewing time:  2 min 

Taste: Flowery, fruity

Large, hand-crafted, silvery-green leaf with a typical mild character. This tea is only harvested during a few days in spring. It tastes slightly spicy and fresh and the cup colour develops yellow-green.

Recommended preparation: 6g of tea leaves (approx 2.5 heaped teaspoons) for 0.5l of 80°C hot water

Brewing time:  2 min 

Taste: Fresh, slightly spicy

Pi Lo Chun - known as 'green spring snail' - is one of the most popular China teas. The leaves are entirely hand-crafted. The name relates to:

Pi: Colour of the tea (green like a emerald)

Lo: Shape of the leaves (small snails)

Chun: Spring (time the tea is harvested)

Pi Lo Chun tastes light, fruity with a pale, yellow-green cup colour.

Recommended preparation: 6g of tea leaves (approx 2.5 heaped teaspoons) for 0.5l of 80°C hot water

Brewing time:  2 min 

Taste: Light, fruity

At first sight, a simple Chinese green tea. But if you look closer you discover a wonderful large leaf smelling slightly sweet with a hint of smoke. Once brewed the tea nevertheless surprises with a fresh and aromatic taste. This particular July/August harvest impresses with a beautiful light yellow cup colour.

Recommended preparation: 6.5g of tea leaves (approx 2.5 heaped teaspoons) for 0.5l of 80°C hot water

Brewing time: 2 min 

Taste: Fresh, aromatic